Tasting Note: Classic Sambuca flavour, with strong hints of spicy liquorice.
Unique Selling Point: Sambuca Classica flavoured with an intense infusion of liquorice grown in Calabria, southern Italy.
Production Method: Rossi D'Asiago uses a copper still dating back to the late 1940s with a bain-marie system, the advantage of distillation using this method is that the temperature is uniform throughout the chamber & there is no risk of damage to the product, thus preserving all the aromatic substances distilled. The result of the distillation process is a crystal-clear, intensely flavoured liquid, with an alcohol strength of about 70% abv. Demineralised water is then used not only to adjust the alcohol content, but also in solution with the alcohol to extract aromatic substances from the infusions of herbs & spices.
