Tasting Note: Pomino Pinot Nero shines in a bright ruby-red hue with garnet undertones. Aromas of red and black berries, like raspberries and wild strawberries, mingle with hints of black cherry, blueberry, and blackberry. Subtle spices of cinnamon, star anise, and white pepper emerge over time. Oak aging adds toasted, tobacco, and coffee notes for added depth.
Unique Selling Point: First production in the 19th century thanks to the Frescobaldi Ancestor Leonia degli Albizzi.
Vinification: Handpicked Pinot Noir grapes underwent controlled fermentation in 60 hl oak-wood vats. Manual pressing, prolonged maceration for 2 weeks, and malolactic fermentation in French oak barriques. Aged 15 months, achieving excellence.
