Tasting Note: Vegan friendly. Enjoy the generosity of an easy-drinking Pinot. Vibrant and lively, it exudes forest floor aromas and strawberry-cranberry hints. Raspberry, rose petal, and spicy oak add depth. With bright cherry, crunchy acidity, and fine tannins, this wine showcases red berry and savoury notes. Complex and long-lasting, it's a delightful choice
Food Matching: Antipasto or Peking Duck make a great pairing with this wine.
Vineyard: Duxton Vineyards currently has 2,334 hectares of vineyard plantings (2nd largest in Australia) producing approximately 70,000 tonnes of grapes annually (5% of national production).
Duxton Vineyards seeks to assist in reversing agriculture’s adverse contribution to Australia’s environment by applying regenerative farming practices to the land it operates. The techniques used improves soil health and increases biodiversity on farm, this care and thought is followed through with the careful crafting of this wine.
Vinification: Fruit was harvested early in the morning to avoid the heat. It was cold pressed and once the juice had naturally settled it was racked then fermented cool (12°C) for the next 12 days.
Group: Still Wine
Color: Red
Primary Grape: Pinot Noir
Region: South Eastern Region
Producer/Brand: Duxton Vineyards
Closure: Screw cap
Vegetarian: Yes
Vegan: Yes
Organic: No
Biodynamic: No
Acidity (g/L Tartaric): 6.2
Residual Sugar (g/L): 6
Grapes: Grape Pinot Noir 90 ; Grape Tempranillo 5 ; Grape Muscat of Alexandria 5
