Tasting Note: Vivid straw-yellow green colour with a touch of ripe lemon. Bright and clear.
The nose is intense and elegant with hints of fresh herbs, green apples, citric fruits and grapefruit.
On the palate is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness.
Unique Selling Point: Winerie's flagship, the purest expression of the grape in the Salnés Valley. The son of the Atlantic Ocean.
This Albariño has been made following a rigorous process. This wine keeps the purest and traditional flavours of the wines produced in Rías Baixas.
Vineyard: Teledetection to classify vineyards and produce different profile wines.
Vinification: Manual harvest in 20 kg crates. Destemming and subtle grape pressing at 1kg. Alcoholic fermentation between 16-18ºC. Partial malolactic fermentation. Transfers and resting. Coupages. Proteic stabilization. Tartaric stabilization and filtering. Bottling.
