Tasting Note: Lovely aromatic wine, fully ripened with
extraordinary natural acidities were the
norm. The Stump Jump Riesling is loaded
with notes of frangipani and citrus. The
palate also displays white floral notes,
combining nicely with ruby grapefruit
and fresh lime characters.
Food Matching: Cold salads, sashimi.
Vinification: After passing through the rubber toothed crusher the juice is extracted from the skins via a basket press.
This gentle process ensures the wine maintains its natural delicacy.
Fermentation is long and cool using neutral yeasts that enhance the natural aromatics in temperature controlled vessels.
