Corpse Reviver #2 (Savoy Recipe)
35ml Gin
10ml Lillet Blanc
10ml Cointreau
20ml Lemon Juice
Dash of Absinthe
Shake all ingredients over cubed ice, and strain into a pre-chilled Martini glass.
Garnish with a lemon twist.
Corpse Reviver #2 (Savoy Recipe)
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